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Down the Mountain Farmstead Pastured Pork - Boston Butt

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  • Also known as Pork Shoulder, this cut is perfect for braising, slow cooking and great for our or favorite recipe: Pork Carnitas.  This product has a full and meaty flavor with beautiful white fat that will keep you coming back for more!

  • Pasture Raised in California, these Red Waddle cross hogs come from Down the Mountain Farmstead

  • Portion: Approximately 2 - 3 lb
  • All pork products are shipped frozen