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Richards Regenerative Beef Bavette Steak

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  • The grassfed Bavette steak is a highly flavorful, loosely textured flat cut of meat. Known to be grilled, seared or made for a great fajita cut.  We love it grilled on high in a cast iron pan, rested and sliced!

  • Richards Regenerative Practices: Click Here

  • Portion: Approximately 8 oz
  • All beef products are shipped frozen