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đź“Ł GROUND BEEF IS BACK! SPEND $100 & GET FREE SHIPPING
Orders must be placed by Tuesday to ship the same week. Orders are typically fulfilled and shipped Monday through Wednesday, with no weekend shipping. Once your order ships, you’ll receive tracking information. Most orders are expected to arrive within 2–3 days.
Because our beef is frozen and perishable, we use expedited shipping to help ensure your order arrives cold and in good condition. Delivery times may vary by location and shipping method.
We carefully pack your beef in an insulated shipping container with cold packs or dry ice to help maintain frozen temperatures throughout transit.
Yes. You’ll receive an email with tracking information once your order ships. We recommend using the carrier’s tracking information for the most accurate delivery estimate.
We currently ship to California, Nevada, Washington, Oregon, Utah, Idaho, and Arizona. Shipping availability and rates will be displayed at checkout based on your delivery address.
Because our products are perishable and require expedited delivery, we are unable to ship to P.O. Boxes. Please provide a valid physical shipping address when placing your order.
If you need to make a change or cancel your order, please contact us as soon as possible. Once an order has entered the fulfillment process, we may not be able to make changes or cancel the shipment.
Please contact us immediately if you need to update your shipping address. We can't guarantee address changes once an order has entered fulfillment or has shipped.
If a product is unavailable, we'll mark it as sold out on our website, and you can't add it to your cart. Check back for restocks or sign up for notifications when available.
Yes. Shop individual cuts, ground beef, and curated bundles directly through the Richards Regenerative website. Availability may vary based on current inventory.
Move your beef to the freezer as soon as possible after delivery. Keep products frozen until you’re ready to thaw and enjoy them.
Some thawing can occur during transit, especially depending on weather and delivery conditions. If your products arrive cold to the touch and still partially frozen, you can generally place them directly in your refrigerator or freezer.
If your order arrives warm or you have concerns about the condition of your beef, please contact us within 10 hours of delivery. We use delivery tracking to verify arrival times. Requests reported after 10 hours may not be eligible for a replacement.
Please take photos of the damaged packaging and products and contact us as soon as possible. Include your order number so we can review the issue and determine the best way to help.
If your order is missing an item or you received an incorrect product, please contact us with your order number and photos of what you received. We’ll work with you to resolve the issue.
Please contact us as soon as possible after delivery if there is an issue with your order. For perishable products, timely reporting is especially important so we can address the concern properly.
Yes, our animals are raised on holistically managed ranches and are monitored to ensure the optimal soil health, biodiversity of plant species, and water infiltration. We strive to improve the land we graze, not deplete it!
Yes, our animals are 100% grass-fed and grass-finished.
Yes, please click here: Nutrition & Information.
Additionally, check out our nutrient data on Edacious for our Ribeye and Ground Beef.
We process our own raised cattle as well as cattle from our partner ranches. All partner ranches meet the same standards and certifications as ours: the American Grassfed Association and Ecological Outcome Verified.
Grass fed beef is high in beta-carotene, Vitamin E & B, essential Omega 3 fatty acids, Conjugated Linoleic Acid (CLA), and Trans Vaccenic Acid (TVA). Because grass fed animals are naturally leaner, the beef is also lower in cholesterol and calories than commercially raised corn fed beef. Eating grass fed beef is the right decision for your health & the health of your family!
Studies show that grass-fed cattle also have dramatically fewer E. coli in their intestines than grain fed cattle. Grain fed cattle develop abnormally high stomach acidity, which allows for the development of acid-resistant E. coli. Grass fed cattle have healthy stomach acidity, which means that even if by rare chance you are exposed to E. coli, your stomach’s natural acidity should kill the bacteria. Please note that despite the health of our animals, we always recommend the proper storage, handling and cooking of meat.
Conjugated Linoleic Acid (CLA) is fatty acid that is produced naturally in the bodies of grass-fed animals and is found in their meat and milk. Grass-fed cattle are likely to have two to three times the amount of CLA as grain-fed animals, and this nutritional value is passed on to you when you eat grass-fed meat. Research shows that a diet rich in CLA can help reduce a person’s risk of cancer, arteriosclerosis, and diabetes.
No. From the moment our animals are weaned from their mothers, they consume high quality grass for the rest of their lives.
We have a very limited vaccine schedule. We use a 9-way vaccine when they are born and at most once a year thereafter when possible. If our animals receive antibiotics, they are taken out of the grass fed beef program.
No, we do not.
The meat is cut and vacuum packed in see-through packages. This airless environment ensures high quality and a long shelf life in your freezer.
The USDA does not put a shelf life on flash frozen vacuum sealed meat. However, for the highest quality flavor we suggest it be finished within 1 year.
Our products are packed for frozen shipment and designed to stay cold throughout transit. Delivery conditions can vary based on weather, carrier delays, and your location.
Please see our Safe Handling Instructions on our Nutrition & Information page for detailed information regarding freezing, thawing, and cooking our grass-fed beef products.
Keep your beef frozen until you’re ready to use it. For best quality, store products in a consistently cold freezer and follow the use-by or best-by guidance on the packaging.
For the best results, thaw beef in the refrigerator. Depending on the size of the cut, allow enough time for it to thaw completely before cooking.
Because our products are perishable, we generally cannot accept returns. If there is a problem with your order, please contact us directly so we can review the situation.
We want you to feel good about every order. If you experience an issue with your products, contact us with your order number and details about the problem, and our team will work with you to find a resolution.
First of all we can assure you that in most cases people hear a 10 - 30 lbs of beef will be impossible to finish. Most 4 person families finish 10-30 lbs in less than 2 months. By ordering more, you will save hundreds of dollars a year. Additionally, you will enjoy far better cuts of meat. Store bought grass fed Filet Mignon goes for as much as $50.00 a pound and Ribeyes for $30.00. Buying from Richards Grassfed Beef enables economies of scale not possible when buying smaller quantities.
For more information see our Ranch Products Page: