Why Healthy People are Switching to Regenerative Meat

Carrie Richards joins Tamara Walpole on her podcast, Your Body's Way, to discuss regenerative agriculture, clean food, pasture-raised meat, food quality, and why so many people are starting to question conventional farming practices.

WATCH HERE or LISTEN HERE

0:08:30 - The reality of what it takes to raise the best quality meat for your table

0:11:00 - What regenerative means so you know what you’re buying

0:15:30 - The shocking truth about what conventionally raised animals are fed

0:21:00 - Grass fed beef beyond just health - what cow-ketosis can do to the flavor of your meat

0:26:30 - Why cost of meat is increasing - Tackling economic issues around cow farming since the pandemic

0:34:00 - Soil health does affect YOUR health (and body composition)

0:41:00 - Keeping carbon in the soil, not in the air

0:48:15 - Why pork prices are so different between conventional and regenerative pork

0:56:30 - Why investing in meat boxes is worth it