📣 NOW AVAILABLE NATIONWIDE!
We’re proud to partner with Sprouts Farmers Market, a company known for its dedication to healthy living and sustainable choices. Together, we’re bringing regeneratively raised beef to customers throughout California, Arizona, and Nevada — including NY Steak, Ribeye (Boneless), Top Sirloin, and Ground Beef Bricks.
Our Richards Regenerative beef products are proudly available at BriarPatch Co-op in Grass Valley and Auburn, nestled in the Northern California Foothills. BriarPatch is a vibrant, community-supported co-op we’ve partnered with for years—and we’re honored to have our regeneratively raised beef featured in their prepared foods section.
A community-owned market dedicated to organic, local, and sustainably sourced foods. With a 100% organic produce department, fresh deli offerings, and a strong focus on supporting regional farms, the Co-op is a hub for conscious consumers. lthy communities and responsible agriculture.
At UC Davis Dining Commons, you get more than a meal — you get food with a conscience. Grab one of their grass-fed burgers, now served with Richards Regenerative beef, and enjoy a locally-connected, sustainably raised bite
that supports real farms and responsible ranching.
Richards Regenerative is proud to partner with UC Davis Health, bringing our grass‑fed, sustainably raised beef to their food court. Now students, staff, and visitors can enjoy real, responsibly sourced meat as part of their campus dining experience.
Richards Regenerative is proud to partner with Beef2Institution, making our grass-fed, sustainably raised beef available to schools and institutions across the country.
Find your school in the dropdown below, and if it's not listed, you can request it directly with the form below.
Together, we're helping more students and communities enjoy real, responsibly sourced beef.
Please submit this form to request making our grass-fed, sustainably raised beef available to your school.
