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About Richards Regenerative
a close friend purchased five steers from us to process for his family and friends. When we asked why he went through all that effort instead of just buying store-bought beef, his answer changed everything. He said:
That simple statement inspired us to share our beef with more families seeking healthier, cleaner, grass-fed beef they could trust.
Richards Ranch, just outside Sacramento, has always been about raising cattle with integrity. In 2014, we launched Richards Ranch Meats—now called Richards Regenerative—to bring our cattle directly to customers.
American Grassfed Certified and later earned our Land-to-Market (Ecological Outcome Verification) Certification from the Savory Institute, demonstrating our commitment to regenerative ranching and ecosystem restoration.
our beef is served in 24 California school districts, on UC campuses, in grocery stores, and at homes across the U.S. Now, with our online store, we can deliver our 100% grass-fed, grass-finished regenerative beef directly to your doorstep.
Regenerative ranching goes beyond “sustainable”—it actively improves soil health, biodiversity, and the environment. Through rotational grazing, cover cropping, and holistic land management, our cattle contribute to rebuilding ecosystems
rather than depleting them.
Healthy soils become carbon sinks, pastures flourish, and animals thrive naturally without the need for antibiotics, hormones, or grain-based feed. This method was highlighted in the documentaries "Kiss the Ground"(2020) and "Common Ground"
(2023), as well as in our own feature film, "A New (Re)Generation."
