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HarvestPath. Track Smarter. Manage Better. Grow Faster. HarvestPath brings clarity to the “messy middle” of meat production. Our platform tracks animals, batches, and products from ranch to retail—capturing yields, costs, and traceability data in real time. With HarvestPath, producers gain the insights they need to price confidently and scale profitably.
Point Blue Conservation Science is a nonprofit dedicated to protecting wildlife, restoring habitats, and helping ecosystems adapt to climate change through research, partnerships, and science-driven solutions.
White Buffalo Land Trust is a nonprofit advancing regenerative agriculture and ecological restoration, combining land stewardship, research, and education to heal ecosystems and support healthy food systems.
Spencer Smith Consulting helps farmers, ranchers, land managers, and conservation groups implement regenerative agriculture and soil‑health practices — with a special focus on grazing and livestock operations.
Edacious uses science and technology to measure and report the nutrient density of foods, helping producers and consumers make informed, health-focused choices.
Nutrient Density Initiative advocates for regenerative agriculture and healthy soil as a foundation for more nutritious, nutrient‑dense food — supporting stronger connections between farming practices, food quality, and human health.
The American Grassfed Association (AGA) sets strict standards for 100% grass‑fed, pasture‑raised meat. We’re proud to be AGA‑certified, ensuring our beef meets the highest standards for animal welfare, sustainability, and transparency.
Land to Market verifies regenerative land practices, ensuring soil health and biodiversity. We’re proud to be certified, showing our beef comes from land managed for true ecological regeneration. We’re proud to be Land to Market certified, meaning our beef comes from land verified for regenerative practices, soil health, and biodiversity.
Savory Institute is a global nonprofit working to regenerate the world’s grasslands through Holistic Management — a science‑based approach to grazing and land stewardship that helps restore soil health, biodiversity, and ecosystem function.
The Center for Regenerative Agriculture and Resilient Systems at Chico State advances regenerative farming through applied research, education, and hands‑on programs — promoting soil health, ecosystem resilience, and sustainable food systems.
CAFF (Community Alliance with Family Farmers) is a nonprofit supporting California family farms through advocacy, resources, and market access to build resilient farms and healthy communities.