Enjoy a full freezer full of our Pasture Raised Pork! Buying in bulk saves you money and time! Our next Northern California pig harvest will be on March 2nd & 23rd 2026. Paying your deposit now will reserve your pig. Deposit: $200.00

• Our half pig price per lb carcass: $5.50 (Carcasses weigh 175-225 lbs), plus harvest fee and butchering.

• Pigs are harvested on the ranch and taken to Country Butcher in Linda, Ca for cut and wrap.

• Approximate finished pork is 130-150 lbs.

• All pork will be frozen, and must be picked up at the butcher.
  

Please email us because availability is subject to change. Info@richardsgrassfedbeef.com