Enjoy a full freezer of our Pasture-Raised Pork!  Buying in bulk saves you money and time! Currently, we have 9 left, and the Northern California pig harvest will be in December.  Paying your deposit now will reserve your pig.  Deposit: $200.00

• Whole pig price per lb carcass: $5.50 (Carcasses weigh 175-225 lbs), plus harvest fee and butchering.
• Our pigs are harvested on the ranch and taken to Country Butcher in Linda, Ca for cut and wrap.
• Approximate finished pork will be 130-150 lbs.
• All pork will be frozen, and must be picked up at the butcher.

Please email us because availability is subject to change.

Info@richardsgrassfedbeef.com